quality and
energy management

  • key competencies
  • implementation and evaluation of quality management systems and hygiene standards ((EN ISO 9001, HACCP concept, IFS, BRC)
  • assessment of energy efficiancy
  • implementation of energy management systems (ISO 50001)
for:
  • national and international breweries
  • national and international mineral springs
  • service companies with focus on food industry
  • brewery supply industry/li>
  • engineering offices
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